Spinach Artichoke Dip

Spinach Artichoke dip

1 Cup  chopped Artichoke hearts

10 oz  frozen spinach

8 oz  cream cheese softened

1/2 cup  parmesan cheese

1/4 tea.  salt

1/8 tea.  garlic (I use a little more)

1/8 tea.  red pepper flakes

*Boil the artichoke hearts and spinach in just enough water to cover for 10 minutes.

*Drain artichoke hearts and spinach

*Add all ingredients together and stir
* Serve warm with crackers, bread, pita chips, or what ever you like.

Cereal Treat

This is one of the my all time favorite sweet and simple recipes. Our home teacher brought it to us last Christmas and we loved it so much that I had to call his wife and ask for the recipe. It is quick easy and yummy!


Cereal Treat
6 cups corn chex or rice chex (or both!)
6 cups golden grahams
2 cups coconut
1 cup slivered almonds
Topping
1 cube butter (1/2 cup)
1 cup karo syrup
1 cup sugar
Boil topping over stove for 2 minutes and then pour over cereal. Stir together. Enjoy!