THis recipe was really yummy and very easy. I did not marinate it but it was still good. Leftovers are extra flavorful!
Ingredients
- 5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
- 1/4 teaspoon ground black pepper
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1 teaspoon dried oregano
- 3 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
- 1 cup chicken broth
Directions
- Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and chicken broth in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
- When ready to cook, just cook everything together in a skillet or frying pan until chicken is done. You can server over noodles or rice or have it just by itself. Enjoy!
