Pumpkin Bars

Pumpkin Bars

(Jeanne Tripp - Anderson cookbook)

Combine and mix well:

4 Eggs

1 2/3 cups Sugar

1 cup Oil

1 can Pumpkin puree (14-16 oz)

Sift together:

2 cups Flour

2 tea. Cinnamon

¼ tea. Nutmeg

1 tea. Salt

1 tea. Baking Soda

2 tsp. Baking Powder

chopped nuts (optional)

Combine dry & wet ingredients and nuts, mix well.  Pour into an ungreased cookie sheet (1/2 sheet pan) and spread.  Bake in 350 degree preheated oven for 20 to 25 minutes.

Frosting:

1 cube Margarine (1/2 cup)

8 oz Cream Cheese

1 tea. Vanilla (to taste)

Powdered Sugar (enough to create soft peaks)

Mix together until soft peaks form. Spread over cooled cake. ENJOY!!!

Grandma's Casserole

When the family gets together, and there are many little mouths to feed, this is a family favorite!

Brown in a large pan
        1 1/4 lb hamburger
       1 large onion
Add
        2 quarts bottled tomato's
        1 can cream of mushroom soup
        1 pint bottled corn
        2 cups macaroni cook according to directions on package
        1/2 lbs grated cheese
         add salt, pepper and garlic to taste
Put in oven at 250 - 275 degrees, for 45 minutes to 1 hour.