Deb's Muffins

  Deborah shared this recipe with the family when she was at Snow College. It is  really good.

     Sift together in bowl
2 cups flour
2 teas. baking powder
2 teas. cinnimon
3/4 cup sugar

     Mix
1 egg
1 cup milk
1/3 cup melted butter.

Add the two mixtures together, do not over mix. 
Fill greased muffin pan not more than 1/2 full. Sprinkle with topping. Bake @ 375 for 20 to 25 minutes.

    TOPPING 
   Blend together
1/2 cup sugar
2 TBS flour
2 TBS melted butter
3/4 cups finely chopped nuts

Cream Cheese Chicken

This is my # 1 go to meal. My family loves it! It is great for feeding a crowd and perfect for when you are taking dinner to another family. Chances are if you have ever eaten at my house you have had this.

Cream Cheese Chicken

1/2 cube butter or margarine*
1 small package dry Italian dressing mix
1 can cram of chicken soup
1/2 soup can milk*
1 8 oz package cream cheese
4 boneless skinless chicken breasts*

Cook together on low in crock pot for 6-8 hours, and serve over rice.

*I never add the butter - it is great without it so why add the extra fat and calories!
*I usually wait until about 20 min before serving to add the milk and then add enough to make it the desired consistency (like a thick gravy).
*I put them in whole and then use a wooden spoon to cut into large chunks while I am stirring in the milk.

Serve with steamed veggies (we like the cali mix - carrots, broccoli, cauliflower) and a roll for a very easy and delicious crowd pleasing dinner! Enjoy!