Tuesday, June 21, 2011

Chicken Scampi


THis recipe was really yummy and very easy.  I did not marinate it but it was still good.  Leftovers are extra flavorful!


Ingredients

  • 5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1 teaspoon dried oregano
  • 3 tablespoons lemon juice
  • 3 tablespoons Worcestershire sauce
  • 1 cup chicken broth

Directions

  1. Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and chicken broth in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
  2. When ready to cook, just cook everything together in a skillet or frying pan until chicken is done.  You can server over noodles or rice or have it just by itself.  Enjoy!

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