Spinach Artichoke dip
1 Cup chopped Artichoke hearts
10 oz frozen spinach
8 oz cream cheese softened
1/2 cup parmesan cheese
1/4 tea. salt
1/8 tea. garlic (I use a little more)
1/8 tea. red pepper flakes
*Boil the
artichoke hearts and spinach in just enough water to cover for 10 minutes.
*Drain artichoke
hearts and spinach
*Add all
ingredients together and stir
* Serve warm with crackers, bread, pita chips, or what ever you like.
* Serve warm with crackers, bread, pita chips, or what ever you like.
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