Wednesday, October 20, 2010

Lisa's (mother in law's) Chili

Brown together:                                                     Add:
        1 lb ground beef                                              28 oz. diced tomatoes
        1 cup onion                                                      2 cans 15 oz. beans (red, black, kidney
        1/2 cup red or green peppers                            any beans will work).
        1 tsp. salt                                                         1/2 to 1 Tbs. chili powder
                                                                                  1 tsp. garlic salt
                                                                                  1/3 cup catsup
                                                                                  1 15 oz. can of chili

Simmer 1 hour on stove top or cook in crock pot on low for several hours.
Serve with sour cream
                                            
   

No comments:

Post a Comment