4 pkgs Pop and Fresh Crossants
3 pkgs cream cheese
2 cups white sugar
1 Tbs vanilla
1. Press 2 crossants in jelly roll pan
2. Blend vanilla, cream cheese and white sugar,
Spread over crissants
3. Cover with remaining 2 pkgs of crossants
4. Sprinkle with sugar and cinnamon
5. Bake at 350 for 20 minutes
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