Spinach Artichoke Dip

Spinach Artichoke dip

1 Cup  chopped Artichoke hearts

10 oz  frozen spinach

8 oz  cream cheese softened

1/2 cup  parmesan cheese

1/4 tea.  salt

1/8 tea.  garlic (I use a little more)

1/8 tea.  red pepper flakes

*Boil the artichoke hearts and spinach in just enough water to cover for 10 minutes.

*Drain artichoke hearts and spinach

*Add all ingredients together and stir
* Serve warm with crackers, bread, pita chips, or what ever you like.