Cream Cheese Croissants

4 tubes Pillsbury refrigerated Crescent Rolls
3 packages Cream Cheese
2 cups White Sugar
1 Tbs Vanilla

1. Press 2 tubes of Crescent rolls in a Jelly Roll Pan
2. Blend vanilla, sugar and cream cheese. Spread this
     mixture on the crescent rolls in the pan
3. Cover with the remaining 2 tube of crescent rolls
4.  Sprinkle with sugar and Cinnamon
Bake at 350 degrees Fahrenheit for 20 minutes