Thursday, June 14, 2012
Cream Cheese Croissants
4 tubes Pillsbury refrigerated Crescent Rolls
3 packages Cream Cheese
2 cups White Sugar
1 Tbs Vanilla
1. Press 2 tubes of Crescent rolls in a Jelly Roll Pan
2. Blend vanilla, sugar and cream cheese. Spread this
mixture on the crescent rolls in the pan
3. Cover with the remaining 2 tube of crescent rolls
4. Sprinkle with sugar and Cinnamon
Bake at 350 degrees Fahrenheit for 20 minutes
3 packages Cream Cheese
2 cups White Sugar
1 Tbs Vanilla
1. Press 2 tubes of Crescent rolls in a Jelly Roll Pan
2. Blend vanilla, sugar and cream cheese. Spread this
mixture on the crescent rolls in the pan
3. Cover with the remaining 2 tube of crescent rolls
4. Sprinkle with sugar and Cinnamon
Bake at 350 degrees Fahrenheit for 20 minutes
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