This is my # 1 go to meal. My family loves it! It is great for feeding a crowd and perfect for when you are taking dinner to another family. Chances are if you have ever eaten at my house you have had this.
Cream Cheese Chicken
1/2 cube butter or margarine*
1 small package dry Italian dressing mix
1 can cram of chicken soup
1/2 soup can milk*
1 8 oz package cream cheese
4 boneless skinless chicken breasts*
Cook together on low in crock pot for 6-8 hours, and serve over rice.
*I never add the butter - it is great without it so why add the extra fat and calories!
*I usually wait until about 20 min before serving to add the milk and then add enough to make it the desired consistency (like a thick gravy).
*I put them in whole and then use a wooden spoon to cut into large chunks while I am stirring in the milk.
Serve with steamed veggies (we like the cali mix - carrots, broccoli, cauliflower) and a roll for a very easy and delicious crowd pleasing dinner! Enjoy!
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