Cilantro Lime Chichen
1 (16 oz) jar Salsa
1 (1.25 oz) package dry Taco Seasoning
1 Lime, juiced
3 Tablespoons fresh Cilantro
3 lbs skinless, boneless Chicken Breast
Place the Salsa, Taco Seasoning, Lime Juice, and Cilantro into a slow cooker and stir to combine.
Add the Chicken Breasts and stir to coat with the salsa mixture.
Cover the cooker and set to High. Cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours.
Shred chicken with 2 forks to serve.
Garnish with fresh Cilantro.
Serve: as tacos, in enchiladas, on a salad, or just over rice.
